I know what you're thinking... Strawberries with halloumi?!
Trust me - it tastes amazing!
This salad takes inspiration from my love of Pimms in the summer -strawberries and cucumber boozed up by Pimms is a beautiful, beautiful thang.
This salad is minimum effort, pretty and perfect for a light dinner or snazzy lunch.
Mary Berry's Original Family Recipe Salad Dressing
1/4 a spring onion chopped
Handful sliced Cucumber
Handful sliced Strawberries
Halloumi (1/4-1/3 of a pack) sliced to a thickness of your choice
Bistro salad leaves with beetroot
Throw all the veg/fruit in a bowl and dress to taste, make sure you cover all the salad with dressing - no need to be stingy.
Pour a small amount of olive oil into a pan to heat up. Place your sliced halloumi into the pan, once the halloumi turns golden brown flip and repeat on the other side.
Plate up the dressed salad topped with the cooked halloumi and serve ASAP!
Let me know if you've given it a try :)