Friday, 28 June 2013

Garlic and Corriander Flat Bread

Well I call this flat bread, but really it's just a pizza base made fancy with garlic and herbs.
Regardless, I'm calling it flat bread.

The recipe is the same as the pizza recipe I gave earlier so 1 cup of s.f gluten free flour and 1 cup full fat natural/greek yoghurt, the only difference is the toppings.

Bake for 8 minutes then drizzle over extra virgin olive oil, salt and pepper and chopped garlic and the herb of your choice ( I love it with corriander or rosemary).

Throw it back in the oven for 10 minutes and voila!

It goes perfect with a mexican feast.

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