Regardless, I'm calling it flat bread.
The recipe is the same as the pizza recipe I gave earlier so 1 cup of s.f gluten free flour and 1 cup full fat natural/greek yoghurt, the only difference is the toppings.
Bake for 8 minutes then drizzle over extra virgin olive oil, salt and pepper and chopped garlic and the herb of your choice ( I love it with corriander or rosemary).
Throw it back in the oven for 10 minutes and voila!
It goes perfect with a mexican feast.