This is the easiest and most delicious recipe I've ever seen for gluten free cookies, enjoy!!
225g icing sugar
2 heaped tablespoons of peanut butter (smooth/crunchy your choice)
3 egg whites
A pinch of salt
2 teaspoons vanilla extract
Preheat your oven to 175 degrees
Combine all the ingredients and mix until they make a smooth fudgey mixture.
Place a teaspoon of mixture onto a tray lined with baking parchment, make sure these are evenly spaced as the mixture does spread slightly.
Place in the oven and cook for 10 minutes or until they look glossy and start to crack.
Leave for a minute or two then carefully peel them of the tray and place them on a cooling rack until they hold their shape and won't burn you when you try to eat them :)
They have a brownie-like texture and go perfectly with a cup of tea!